Silicon (Si) is the second most abundant element in the Earth's crust, accumulating in the epidermal tissues of leaf and root cells in the form of silica gel. This presence enhances the hardness and strength of plant tissues. The above fertilizer comprises vital elements including Si, N, K, organic carbon, and OM. The inclusion of Si specifically contributes to stem fortification, inducing a woody structure. Furthermore, it enhances the robustness of fruits, extending their durability during storage. Notably, the enhanced Si content elevates the plant's resilience against pests and diseases by forming sharp and woody cracks on leaf surfaces, presenting a deterrent to insects such as mites and aphids. In crops like rice, sugarcane, and cereals, it serves as a preventive measure against lodging and promotes sturdy produce.The presence of K in this product, besides improving the quality and marketability of fruits, contributes to the plant's resistance to various stresses and diseases. Another advantage of this
Silicon (Si) is the second most abundant element in the Earth's crust, accumulating in the epidermal tissues of leaf and root cells in the form of silica gel. This presence enhances the hardness and strength of plant tissues. The above fertilizer comprises vital elements including Si, N, K, organic carbon, and OM. The inclusion of Si specifically contributes to stem fortification, inducing a woody structure. Furthermore, it enhances the robustness of fruits, extending their durability during storage. Notably, the enhanced Si content elevates the plant's resilience against pests and diseases by forming sharp and woody cracks on leaf surfaces, presenting a deterrent to insects such as mites and aphids. In crops like rice, sugarcane, and cereals, it serves as a preventive measure against lodging and promotes sturdy produce.The presence of K in this product, besides improving the quality and marketability of fruits, contributes to the plant's resistance to various stresses and diseases. Another advantage of this product is the significant amount of carbon and OM, which enhances the absorption of other elements
Increased strength of cell walls and improved post-harvest shelf life
Increased resistance to pests, diseases, and stresses
Increased resistance to lodging in crops such as rice, sugarcane, and cereals
Increased plant production, yield, and biomass
Enhanced photosynthesis and better light absorption
Increased phosphorus absorption, reduced N utilization, and control of phosphorus accumulation in plants, thereby preventing Zn deficiency
| N | K2O | SiO2 | O.C | O.M |
| 3/5 | 11 | 20 | 9 | 20 |
Cultivation type |
Consumption method |
Consumption dosage |
Consumption time |
| Field | Soil application | 15-5 | One month after planting until the beginning of fruit-setting |
| Foliar spraying | 3-2 | ||
| Orchard | Soil application | 20-5 | First irrigation |
| Foliar spraying | 3-2 | The beginning of fruit-setting | |
| Greenhouse | Soil application | 10-5 | 4-5 leaf stage to beginning of fruit-setting |
| Foliar spraying | 2-1 | ||
| Other products | Soil application | 10-5 | 4-8leaf stage to beginning of fruit-setting |
| Foliar spraying | 3-2 |
Soil application (L/ha); foliar spraying L/thousand*
